Illustration of a cow showing the British method of cutting up a carcass by identifying the different cuts of meat.
British Method of Cutting Up a Carcase Illustrated
This material is held atEdinburgh University Library Heritage Collections
- Reference
- GB 237 Coll-1434/1795
- Dates of Creation
- 1870s-1930s
- Language of Material
- English
- Physical Description
- 82mm by 82mm 1 slide82mm by 82mm