Illustration of the American gravitation system for bacon curing in the early 20th century.
American Gravitation System for Bacon Curing
This material is held atEdinburgh University Library Heritage Collections
- Reference
- GB 237 Coll-1434/1553
- Dates of Creation
- 1870s-1930s
- Language of Material
- English
- Physical Description
- 81mm by 82mm 1 slide81mm by 82mm
Scope and Content
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013