American Gravitation System for Bacon Curing

This material is held atEdinburgh University Library Heritage Collections

  • Reference
    • GB 237 Coll-1434/1553
  • Dates of Creation
    • 1870s-1930s
  • Language of Material
    • English
  • Physical Description
    • 81mm by 82mm 1 slide
      81mm by 82mm

Scope and Content

Illustration of the American gravitation system for bacon curing in the early 20th century.

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013

Geographical Names