A High-Class Porterhouse Steak

This material is held atEdinburgh University Library Heritage Collections

  • Reference
    • GB 237 Coll-1434/1802
  • Dates of Creation
    • 1870s-1930s
  • Language of Material
    • English
  • Physical Description
    • 82mm by 82mm 1 slide
      82mm by 82mm

Scope and Content

Photograph of a high-class porterhouse steak, 'an expensive cut, but good.'

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013