Paper on investigations connected with mould developing on cheeses by T. A. Coward

This material is held atRoyal Botanic Garden Edinburgh Archives

  • Reference
    • GB 235 CDT
  • Dates of Creation
    • 1900
  • Name of Creator
  • Language of Material
    • English
  • Physical Description
    • Minimal; monograph

Scope and Content

8 typed leaves, 210 x 320mm of experimental notes on investigations connected with mould developing cheeses. The paper demonstrates experiments with various moulds/yeasts and the resultant cheese types. Refers to Raulin mixture and Penicillium glaucum. Conclusion is added to show results after 2 years.

Access Information

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Conditions Governing Use

Permission required from RBGE.

Additional Information

published